Another 'what's in the fridge' recipe: grilled eggplant and zucchini sandwich with asiago and garlic mayo

This turned out to be quite a surprisingly flavorful sandwich and is now one of our favs! It is pretty quick and simple...just how I like my recipes. Here's how you make it:

What you'll need..

1 eggplant sliced lengthwise
1 zucchini also sliced into strips lengthwise
1/3 C shredded asiago cheese
1-3 garlic cloves chopped depending on how much of a garlic lover you are
4 Tbs mayo
Any type of artisan bread you prefer (we made ours with a bread called como that we got at our local grocery but I think sourdough would be nice as well)
Olive oil

Directions:
Saute eggplant and zucchini in olive oil until lightly brown. Meanwhile, shred cheese and chop garlic. Mix garlic with mayo. Toast bread and add garlic mayo to both sides. Layer on cheese and the veggies!